Description
INGREDIENTS: white rice starch, moringa leaf powder
Gluten free
Vegan
Non-GMO
NUTRITION FACTS: (serving size 100g)
– Energy: 349 Kcal
– Moisture <= 13%
– Protein: 9.04%
– Gluxide (Carbohydrate): 77.3%
– Fat: 0.45%
COOKING INSTRUCTIONS:
– Put the vermicelli in boiling water for about 7 – 10 minutes. Take out and rinse the vermicelli with cold water so they don’t stick together.
– Finally, drain and processed into dishes of your choice.
STORAGE:
Keep in a dry place at room temperature, away from direct sunlight.
NET WEIGHT: 400g
