Description
INGREDIENTS:
- Brown rice starch: 93%
- Tapioca starch: 6.7%
- Natural salt: 0.3%
Gluten free
Vegan
Non-GMO
NUTRITION FACTS: (serving size 100g)
– Calories: 353 Kcal
– Moisture <= 13%
– Protein: 4.04%
– Gluxide (Carbohydrate): 81.7%
– Fat: 1.07%
COOKING INSTRUCTIONS:
- Put the macaroni in boiling water for about 10 – 12 minutes.
- Rinse the macaroni with cold water and drain.
- Mix the macaroni with a little vegetable oil so they don’t stick together.
- Processed into dishes of your choice.
STORAGE:
Keep in a dry place at room temperature, away from direct sunlight.
NET WEIGHT: 500g
